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Family Araliaceae
Lima-lima
Schefflera odorata (Blanco) Merr. & Rolfe

FIVE FINGERS
Qi ye lian

Scientific names  Common names   
Schefflera odorata Blanco Arasagat (Ilk.)   Tagima (Bis.) 
Schefflera bengalensis Gamble Galamai-amo (Tag.)  Tagilima (Bis.) 
Schefflera elliptica (Blume) Harms Kalakang (Bag.)  Tarangkang (S. L. Bis.) 
Schefflera venulosa  Merr. Karangkang (Bik.)  Tughik (Iv.) 
Polyscias odorata  Blanco Kayangkang (Bik.)  Tuglima (Bis.) 
Polyscias obtusa  Blanco Kokotimbazlun (Yak.)  Five fingers (Engl.)
Paratropia crassa  Blanco Lima-lima (Tag.) Qi ye lian (Chin.)
Paratropia obtussa  Blanco Palan (Sul.)   
Heptapleurum venulosum F.-Vill. Panagang (Tagb.)   
Galamai is a local name for three different species of genus Schefflera, distinguished from each other by the leaf numbers and features: (1) Schefflera elliptifoliola Merr. (Galamai) (2) Schefflera insularum Seem. (Galamai-amo, kalangkang, kulolo, pararan) (3)Schefflera odorata Merr. (Galamai-amo, kalakang, lima-lima)

Botany
Lima-lima is a smooth vine, 2 to 6 meters high. Petioles are longer than the leaflets. Leaves are palmately compound leaves, with 5 to 6 leaflets. Leaflets are smooth and shining, leathery, elliptic to broadly ovate, of different sizes in the same leaf, 10 to 24 centimeters in length, 3 to 8 centimeters wide, with pointed tips. Flowers are greenish, 6-parted, 2 to 3 millimeters in diameter, borne on terminal, lax panicles 10 to 20 centimeters long. Fruit is globose and fleshy when fresh, 4 to 5 millimeters long with 6 prominent angles when dry.

Distribution
- Common in secondary forests and thickets at low and medium altitudes, occurring in most or all islands and provinces from the Batan Islandss and northern Luzon to Palawan and Mindanao.
- Also occurs in Indo-China, Thailand and Malaysia.

Constituents
- The leaves yield oeanolic acid, lutein, fatty alcohols and hydrocarbons.
- S. venulosa yielded a betulinic acid glycoside.

Properties
Antiscorbutic, vulnerary.

Parts utilized
Leaves, bark.

Uses
Folkloric
- Bark is used for treatment of coughs.
- Decoction of leaves used as antiscorbutic.
- Resin used as vulnerary.

Studies
Phytochemicals:
Study yielded oleanoli acid, lutein, fatty alcohols and hydrocarbons from the leaves of Schefflera odorata.
Lectins / Wound Healing:
(1) Philippine study reports the potential of leaves of two medicinal plants - Pithecellobium dulce and Schefflera odorata as available and inexpensive sources of lectins and suggests further studies for its wound healing properties. (2) Study extracted a lectin from the leaves of Schefflera odorata, non-bood type specific and non-blood group specific. The lectin was a glycoprotein containing 2.33% total sugars.
Saponin / Cell-Signaling Pathway Modulator:
Study
evaluating the mechanisms of how saponins from leaf extracts of S. odorata modulat cell signalling pathways suggest: (1) leaf extracts act as an extracellular signal switching off extracellular enzymes and (2) induction of apoptosis through signal transmission into the nucleus promoting DNA fragmentation of cancer cell lines. Study also demonstrated antioxidant and immunomiodulatory properties.
Anti-Protozoal:
In a study of 10 lectins screened for cytotoxic activity against Acanthamoeba sp. (a keratitis-causing amoeba) and Tetrahymena pyriformis, lectins from Schefflera odorata and Swietenia macrophylla were found to possess high cytotoic activity against the test organisms.

Availability
Wild-crafted. 


Last Update January 2012

Photos © Godofredo Stuart / StuartXchange

Additional Sources and Suggested Readings
(1)
Secondary Metabolites from Schefflera odorata Blanco / Consolacion Ragasa and Kathleen Lim / Philippine Journal of Science, Vol 134, No 1, June 2005
(2)
An Investigative Study on the Hypoglycemic Property of Schefflera Odorata (Lima-lima) Leaves / Ramos R, Raymundo M: / UST Faculty of Medicines, 1993.
(3)
LECTINS FROM TWO PHILIPPINE MEDICINAL PLANTS/ Marivic S. Lacsamana, Ana Christina et al / Institute of Chemistry, College of Arts and Sciences / University of the Philippines Los Baños, Laguna
(4)
Micronutrients and health - molecular biological mechanisms / FreeLibrary
(5)
Lectin from S. Odorata leaves / Kalaw, GJD, F.E. Merca, M.S. Lacsamana. 2001. Philippine Agricultural Scientist 84: 2, 192-196.
(6)
Saponin from Schefflera odorata as potential modulator of the cell-signaling pathways / Castro-Bernas G de, Ramos MCR / Book: Micronutrients and health: molecular biological mechanisms 2001 pp. 135-150
(7)
Evaluation of Some Lectins as Anti-protozoal Agents / Marla A. Endriga, Elmer-Rico E. Mojica, Florinia E. Merca, Marivic S. Lacsamana and Custer C. Deocaris / Journal of Medical Sciences, 5: 31-34.


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