
| Scientific names | Common names | |
| Coffea luconiensis Cham. & Schlecht. | Altoko (Mang.) | Lugani (Bon.) |
| Grumilea luconiensis Merr. | Dumamai (Gad.) | Madantauan (Mbo.) |
| Paederia tacpo Blanco | Kadpaayan (Ilk.) | Ñguspul (Ig.) |
| Psychotria malayana F.-Vill. | Kalabol (Sbl.) | Tagpo (Tag.) |
| Katagpo (Pamp., Tag.) | Tagpong-gubat (Tag.) | |
| Katagpong-gubat (Tag.) | Takpo (Tag.) | |
| Kombates (Tag.) | Tatanok (Sbl.) |

BotanyA smooth, erect shrub growing to a height of 1.5 to 5 meters. The leaves are smooth, shining, oblong to oblong-elliptic, 8 to 20 cm long, short-petioled and pointed at both ends. Flowers are white, in crowded terminal inflorescences 3 to 3 cm long. Corolla is 4 to 4.5 mm long with a hairy throat. Fruit is fleshy, obovoid, 5-6 mm long, yellow to reddish. Distribution Only in the Philippines, in thickets and secondary forests at low and medium altitudes. Parts used and preparation Leaves and roots. Uses Folkloric Fresh leaves used topically for headaches. Decoction of fresh young leaves used for cleaning wounds and ulcers. Decoction of the root used for dystentery. Availability Wild-crafted. |
Last Update Sept 2010
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| Photo © Godofredo Stuart / StuartXchange |
| GRAPHIC SOURCE / Public Domain/ Psychotria luconiensis / File:Psychotria tacpo Blanco1.55-original.png / Flora de Filipinas / Franciso Manuel Blanco (OSA), 1880-1883 / Wikimedia Commons |
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