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Family Discororeaceae

Tugi
Dioscorea esculenta Lour.
LESSER YAM
Gan shu

Other scientific names Common names
Oncus esculentus Lour. Aneg (Ibn.)
Discorea papillaris Blanco Boga (Ilk.)
Discorea tugui Blanco Dukai (Iv.)
Discorea sativa Blanco Kamiging (Bik.)
Discorea fasciculata Roxb. Luttu (Ibn.)
Discorea tiliaefolia Kunth Toñgo (Tag.)
Discorea aculeata Naves Tugi (Tag., Ilk.)
  Tuñgo (Tag.)
  Asiatic yam (Engl.)
  Chinese yam (Engl.)
a Lesser yam (Engl.)
  Gan shu (Chin.)
  Batata de China (Span.)

Botany
Tugi is a slender, slightly hairy, spiny vine, reaching a height of several meters. Tubers are 15-20 cm long, except in the case of some cultivated forms. Leaves are simple, suborbicular to reniform, 6 to 12 cms long, apiculate, the base 11- to 15-nervbed, prominently heart-shaped, with rounded lobes. Spikes are slender, axillary, pubescent, up to 50 cm long. Flowers are green, about 4 mm in diameter.

Distribution
- In thickets and secondary forests at low altitudes in Bataan Islands, in Cagayan, Benguet, La Union, Pangasinan in Luzon, and in Semirara.
- Also cultivated, but not as extensively as ubi (Dioscorea alata).
- Also occurs in India to Malaya and Polynesia.

Constituents
- Contains 83% starch, 12% protein.
- Tubers are a good source of vitamin B.
- Phytochemical screening yielded saponins, diosgenin, ß-sitosterol, stigmasterol, cardiac glycosides, fat and starch.
- Edible yams have yield polyphenolic substances such as catechins, epicatechins, chlorogenic acids, leucoanthocyanidins and antocyanins.

Part utilized
Root.

Uses
Edibility
- Cooked like potatoes.
- Rich in carbohydrates, a good source of vitamin B, with a nutritional value similar to ubi.
Folkloric
The raw tubers are applied to swellings.
In Indo-China, decoction of the tubers used for rheumatism and as diuretic.
In China, used for beriberi.

Studies
Anti-inflammatory / Phytochemicals: Methanol extract study of D esculenta exhibited significant dose-dependent inhibition of carrageenan-induced edema and supports its folkloric use in inflammation. Phytochemical screening yielded saponins, disgenin, ß-sitosterol, stigmasterol, cardiac glycosides, fat and starch.
Antioxidant:
Study screening the phenolic content of different varieties of root crops in the Philippines, including D esculenta, found the roots crops a rich source of phenolic compounds with antioxidant activity.
Storage Effect:
Study of 1 to 7 weeks of storage revealed the moisture content, dray weight and starch levels decreased gradually with a concomitant increase in sugar content under different stages of dormancy.


Availability
Wild-crafted. 

Last Update May 2011

Photo © Godofredo Stuart / StuartXchange
IMAGE SOURCE: Dioscorea esculenta / File:Dioscorea esculenta 002.JPG / H. Zell / 27 September 2009 / GNU Free Documentaion License / Wikimedia Commons

Additional Sources and Suggested Readings
(1)
Anti-inflammatory studies of yam (Dioscorea esculenta) extract on wistar rats/ J O Olayemi and E O Ajaiyeoba / African Journal of Biotechnology Vol. 6 (16), pp. 1913-1915, 20 August 2007
(2)
Local Root Crops as Antioxidants / Innovations Report

(3)
Starch and sugar conversion in Dioscorea esculenta tubers and Curcuma longa rhizomes during storage / R Panneerselvam and C Abdul Jaleel / Caspian J. Env. Sci. 2008, Vol. 6 No. 2 pp. 151~160


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