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Family Fabaceae / Leguminosae
Aroma
Acacia farnesiana
CASSIA FLOWER


Other scientific name  Common names 
Mimosa farnesiana  Aroma (Span., Tag.) 
Acacia cavenia Kandaroma (Ilk.) 
  Romas (Tag.) 
  Kambang jipoun (Sul.) 
  Cassia flower (Engl.) 
  Aromita (Span.) 

Botany
Branched, spiny shrub or small tree, reaching a height of 2-4 meters. Zigzagging branches are lenticellate with sharp stipular spines, 1-4 cm long; branchlet spines are smaller. Leaves are bipinnate, 5-8 cm long. Pinnae are usually 10-12. Leaflets are linear-oblong, 15-40, fascicled, rounded and about 1 cm diameter. Flowers are numerous, yellow and fragrant. Pods are smooth, brown, and cylindrical, 5-7 cm long, 1-1.5 cm wide, straight and curved. Seeds in two series, embedded in dry spongy tissue.

Chemical constituents and characteristics
The oil contains benzaldehyde, benzyl alcohol, a ketone with odor of methone, anisic aldehyde, decyclic aldehyde, and cuminic aldehyde.
Oil contains 30.9 % salycilic acid methyl ester.
Some studies suggest an alkaloid in the bark gum.
The pod contains a tannin (glucoside of ellagic acid).
The bark likewise is reported to contain a tannin; considered astringent and demulcent.


Distribution
Open grasslands and thickets at low and medium altitudes esp. in the long dry season.

Parts utilized
Bark, flowers, leaves

Uses
Folkloric
Bark is astringent.
Decoction of bark used in treatment of rectal prolapse.
Poultice of young leaves used for ulcers and sores washed by a decoction of same leaves.
Decoction of roots has been used in the treatment of tuberculosis.
Lotion of leaves used sores and skin afflictions.
In Martinique, the flowers used as stimulant and antispasmodic.
In West Tropical Africa, the roots, containing gum, is chewed for sore throat.
In India, decoction of bark with ginger used as astringent wash for teeth; also used for bleeding gums.
Bruised tender leaves taken with water for gonorrhea.
In Uruguay, a decoction of flowers used for diseases of women.
In Mexico, the flowers are used for headaches and indigestion; a decoction of the green pods used for dysentery and skin inflammations.
In Guatemala, flower infusion used as stomachic; also used for dyspepsia and neuroses.
In Columbia, bark decoction used for bathing in typhoid.
In Costa Rica, decoction of gum from trunk used for diarrhea; the pod infusion for diarrhea, leucorrhea and uterorrhagia.
Elsewhere, decoction of root used in hot baths for stomach cancer. Plaster from pulp used to alleviate tumors.
Others
Gum arabic: Bark exudes a gum similar to gum arabic.
Perfume: Cassie perfume used for boquets and hair pomades.
Toothbrush: Woody branches used in India as tooth brushes.
Tanning: The tannin-rich bark is used for tanning leather.
Dye: A black dye is obtained from the pods.
Feed: In Mexico, the pods studied as alternate feed for sheep. source

Studies
Antiinflammatory / Cytotoxicity:
Study yielded four new diterpenes–acasiane B, farnesirane A, farnesirane B with three known diterpenes and eight flavonboids. Some of the compounds exhibited cytotoxicity to human cancer cell lines while some showed moderate antiinflammatory activity.
Vibrio cholera inhibition:
Study of 32 medicinal plants showed the ethanolic extracts of A farnesiana and Artemisia ludoviciana effectively inhibited bacterial growth of Cholera vibrio strains, effects on enterotoxin production and adhesion were also studied.
Natural Herbicide:
In a study screening 6 potentially allelopathic plant species, the seed extract of A. farnesiana exhibited 32% inhibition of growth of L. aequinoctialis.
Antiinflammatory: (1) A study of 14 plants of the Mexican medicinal flora was studied for its antiinflammatory activity. Acacia farnesiana plant extract showed activity against induced hind-paw edema. (2) Study of ethanolic extract showed significant anti-inflammatory activity in both carrageenan-induced paw edema and cotton pellet-induced granulation models.
Antimalarial: In a study of 10 vegetal extracts, eight including Acacia farnesiana showed good activity against Plasmodium falcifarum.
Essential Oil / Antifungal: Study showed the essential oil of cassia flower was able to inhibit the mycelium growth and spore formation of A brassicola, A flavus, B oryzae, F moniliforme, F proliferatum, P arisea and R solani, indicating its potential as an alternative source of synthetic fungicides to control pathogenic fungi.

Availability
Wild-crafted.


Additional Sources and Suggested Readings
(1)
Acasiane A and B and Farnesirane A and B, Diterpene Derivatives From the Roots of Acacia farnesiana / Planta medica / 2009, vol. 75, no3, pp. 256-261
(2)
Acacia farnesiana (L.) Willd. sweet acacia / FABACEAE / John A. Parrotta, Biological Scientist, Research & Development, U.S. Department of Agriculture Forest Service, Washington, DC 20090-6090
(3)
Extracts of Acacia farnesiana and Artemisia ludoviciana inhibit growth, enterotoxin production and adhesion of Vibrio cholerae / Santos Garcia et al / World Journal of Microbiology and Biotechnology, Volume 22, Number 7, July 2006 , pp. 669-674(6) / DOI: 10.1007/s11274-005-9087-z /
(4)
Searching for a natural herbicide: the role of medicinal plants / Allan, Sally., Adkins, Steve / School of Land and Food Science, University of Queensland, St Lucia Qld 4072.
(5)
Activity of some Mexican medicinal plant extracts on carrageenan-induced rat paw edema / Phytomedicine, Volume 11, Issue 5, Pages 446-451 / M.Meckes, A.David-Rivera, V.Nava-Aguilar, A.Jimenez
(6)
Antimalarial activity of some Colombian medicinal plants / G Gravito et al / J Ethnopharmacol. 2006 Oct 11;107(3):460-2. Epub 2006 Apr 15 / doi:10.1016/j.jep.2006.03.033

(7)
Acacia farnesiana (L.) Willd. / James A. Duke. 1983. Handbook of Energy Crops. unpublished
(8)
Anti-inflammatory activity of leaves of Acacia farnesiana Willd / Hukkeri V et al / Indian drugs • 2002, vol. 39, no12, pp. 664-666
(9)
Asian Journal of Food and Agro-Industry / Jularat Udomsilp et al / As. J. Food Ag-Ind. 2009, Special Issue, S24-S30


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