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Family Gramineae / Poaceae
Bias-biasan
Paspalum scrobiculatum Linn.
KODO MILLET

Ya na cao

Scientific names Common names
Paspalum scrobiculatum Linn. Añgangsug (Ig.)
Paspalum kora Willd. Bias-biasan (S. L. Bis.)
Paspalum villosum Blanco Bubulis (Sub.)
Paspalum sumatrense Roth Paragis (Tag.)
Paspalum thunbergii Kunth Subung-subuñgan (Tag.)
Ya jie (Chin.) Creepiing paspalum (Engl.)
  Kodo millet (Engl.)
  Water couch (Engl.)
  Ya na cao (Chin.)
Paragis is a local common name shared by (1) Eleusine indica, wire grass (2) Paspalum scrobiculatum, kodomillet.

Other vernacular names
FRENCH: Herbe à épée.
GERMAN : Kodohirse, Koda-Hirse.
HINDI : Kodo, Kodra.
SPANISH : Mijo koda.
TAMIL : Varagu.

Botany
Bias-biasan is a perennial, tufted, erect, rather slender, nearly glabrous, somewhat wiry plant, 40 to 80 centimeters high. Leaves are flat, 6 to 15 centimeters long and 5 to 8 centimeters wide. Spikes numbers 3 or 4, usually spreading, 4 to 8 centimeters long. Spikelets are pale, 2-seriate, and about 2 millimeters long.

Distribution
- Mostly in open grasslands at low and medium altitudes, ascending to 1,500 meters throughout the Philippines.
- Pantropic.

Constituents
- Study showed gluteln to be the major storage protein. Lysine is the most limiting amino acid followed by methionine and cystine.

Parts used
Stem juice, rhizomes, roots.

Uses

Edibility
- A staple food in some parts of Africa and North India.
Folkloric
- Juice expressed from the stem used for corneal opacities.
- Decoction of roots and rhizomes used as alterative in childbirth.
- In India, in cases of poisoning, eating of the grains of the grass is prescribed.

Studies
Antidiabetic: Study of aqueous and ethanol extracts in rats with alloxan-induced diabetes showed a dose-dependent fall in fasting blood glucose. Treatment also showed a significant increase in liver glycogen and a significant decrease in glycated haemoglobin levels.
Chronic Toxicity Study: Study of dried ethanol extract of the husk of the grain of Paspalum scrobiculatum produced (1) tranquilization and tremors in various animal species (2) potentiated the effect of hexobarbitone in mice (3) produced hypothermia in mice and rats (4) enhanced leptazol toxicity in rats (5) hypotension and diminished carotid occlusion reflex in anesthetized dogs.

Tranquilizing Effect: A dried ethanol extract of husk of Paspalum scrobiculatum grain was given to forty psychotic patients in a double blind control, cross over method. The extract was found to have a tranquilizing effect on patients.
Wound Healing: Study
in animals showed a paste from P. scrobiculatum hastened wound healing. Significant increases in protein and collagen occurred at the wound area where the poultice was applied, with more rapid wound closure.

Toxicity
Paspalum scrobiculatum is a millet that thrives in the poorest soil. The husk and leaves acquire a poisonous quality
attributed to heavy rainfalls. Grain detoxification is achieved by a year of storage or by keeping it overnight in buffalo dung. After detoxification, it is dehusked, boiled and consumed after discarding the supernatant water.
Accidental ingestion of the toxic grain causes CNS effects within a few hours: sleepiness, tremors and dizziness. Vomiting and abdominal colic may occur.
• In cattle, tremors, convulsions, coma and death may occur. (Britt. J. Pharmacol. (1962), 18, 7-18.)

Availability
Wild-crafted.

Last Updated February 2013

IMAGE SOURCE: Seeds / Paspalum scrobiculatum / Seeds at Hana Hwy, Maui / Forest and Kim Starr - Plants of Hawaii / Creative Commons Attribution 3.0 License / alterVISTA
IMAGE SOURCE: Paspalum scrobiculatum Plant / Hana Hwy, Maui / Forest and Kim Starr - Plants of Hawaii / Creative Commons Attribution / alterVISTA

Additional Sources and Suggested Readings
(1)
Antidiabetic activity of Paspalum scrobiculatum Linn. in alloxan induced diabetic rats / Sanjay Jain, Gaurav Bhatia et al /
Journal of Ethnopharmacology, Vol 127, Issue 2, 3 February 2010, Pages 325-328 / doi:10.1016/j.jep.2009.10.038
(2)
Type II Diabetes and Kodo (Paspalum scrobiculatum) / Knol
(3)
Chronic toxicity study of Paspalum scrobiculatum extract in rats / N K Bhide / Indian journal of physiology and pharmacology (1969), Volume: 18, Issue: 3, Pages: 7-18
(4)
Presence of cyclopiazonic acid in kodo millet (Paspalum scrobiculatum) causing ‘kodua poisoning’ in man and its production by associated fungi / B Lalitha Rao and Akhtar Husain / MYCOPATHOLOGIA
Volume 89, Number 3, 177-180, DOI: 10.1007/BF00447028
(5)
PHARMACOLOGICAL STUDY AND FRACTIONATION OF PASPALUM SCROBICULATUM EXTRACT / N K Bhide / Brit. J. Pharmacol. (1962), 18, 7-18.
(6)
Sorting Paspalum names / Authorised by Prof. Snow Barlow / Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright © 1997 - 2000 The University of Melbourne.
(7)
Study of Paspalum scrobiculatum extract in forty psychotic patients / V. R. Deo / Psychopharmacologia
12. 2. 1964, Volume 5, Issue 3, pp 228-233
(8)
Studies on the proteins of kodo millet (Paspalum scrobiculatum) / L. Sudharshana, P. Vincent Monteiro, Geeta Ramachandra* / Journal of the Science of Food and Agriculture, Volume 42, Issue 4, pages 315–323, 1988 / OI: 10.1002/jsfa.2740420405


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