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Family Asteraceae
Dandelion
Taraxacum officinale Weber
IRISH DAISY

Scientific names  Common names 
Taraxacum officinale Weber Dandelion 
Leontodon taraxacum Linn. Irish daisy 
Taraxacum dens-leonis Desf. Lion's tooth 
Taraxacum davidssonii Blowball 
Taraxacum latilobum Milk gowan 
Taraxacum palustre Priest's crown 
  White endive 
  Puff ball 
  Swine snout 

Gen info
The word Dandelion derives from the old French dent-de-lion, meaning "lion's tooth." referring to the toothed edges of its leaves. It has been in use medicinally since the 10th century.

Botany
Milkly perennial herb. Leaves are radical and smooth, stalkless, oblanceolate, spatulate or oblong, 7 to 20 cm long, toothed and pinnatifid. The heads are solitary on stalks 10-20 cm long. Like the African daisy, it has numerous golden yellow flowers.

Chemical constituents and properties
• Aperient, depurative, diuretic, laxative,stomachic, tonic.
• Root is milky and bitter.
• Plant contains inosit, asparagine, a reducing sugar, a bitter principle, saponin, tyrosinase, palmitic acid, oleic acid, linoleic acid, resinic acids, cholin.
• The flowers contain inulin and a bitter alkaloid, taraxacin. The milky juice contains taraxin, inosit, and taraxacerin.
• The root contains an abundance of sesquiterpene lactones (taraxacin and taraxacerin). Other compounds include beta-amyrin, taraxasterol, and free sterols.
• Contains an antioxidant, luteolin.

Distribution
Found wild in the Benguet areas and limited cultivation in lawns and backyards in some parts of the Philippines for its flowering plant.

Parts used and preparation
Roots, leaves.

Uses
Nutritional
Used by some as salad component.
A rich source of vitamins A, B, C and D as well as minerals.
Folkloric
• Its multiplicity of uses rates it a herbal cure-all, especially for the treating hepato-biliary disease and as a diuretic.
• in Europe, widely used for gastrointestinal ailments. It is taken as broth with leaves of sorrel and egg yolk for chronic liver congestion.

• Used for its gently laxative effect and as bitter tonic in atonic dyspepsia.
• Promotes appetite and digestion.
• Root preparation used for a variety of conditions: fevers, diabetes, eczema, scurvy, bowel inflammation.
• Pounded poultice of leaves applied to wounds and cuts.
• As a drink: 20 gms of root to a cup of boiling water, take 3-5 glasses a day.
• Juice of the stalk used to remove warts.
• Powdered dried roots used with coffee, and a substitute for coffee when roasted and powdered.
• Extract of dandelion used as remedy for fevers and chills.
• Infusion used to treat anemia, jaundice and nervousness.
• Decoction of root herb taken for scrofula, eczema, scurvy and various skin eruptions.
• Used for eczema and acne.
• Native American Indians have used infusions and decoctions of the root and herb for kidney diseases, dyspepsia and heartburn.
• Traditional Arabian medicine has used it for liver and spleen diseases.
• Chinese medicine used it for hepatitis,bronchitis, pneumonia, as a topical compress for mastitis.
Others
Dandelion wine.

Studies
• Studies in laboratory animals (1) suggest root may possess anti-inflammatory properties (2) report antioxidant activity from the flower extract, and (3) leaves might have a mild diuretic effect.
Liver cancer: South Korean study suggests that Taraxacum officinale decreased cell viability and increased the TNF-alpha and interleukin-1alpha production.
Lipid metabolism: Dandelion water extract had effects on lipid metabolism: decreased total chol and triglycerides while increasing the HDL-chol in diabetic rats.
Anti-inflammatory / Anti-angiogenic / Antinociceptive: The study showed Taraxacum officinale contains anti-angiogenic, anti-inflammatory and anti-noniceptive activities through inhibition of NO production and COX-2 expression and/or oxidative activity.
Anticancer: Study of aqueous extracts from mature leaves, flowers and roots showed anti-carcinogenic activity on breast and prostate cancer cells and suggests that the extracts or individual components may be of value as novel cancer agents.
Antioxidant / Radical Scavenging: Study identified flavonoids and coumaric acid derivatives from the dandelion flower.The dandelion flower extract suppressed both superoxide and hydroxyl radical.
Hypoglycemic Effect: (1) Animal studies have shown hypoglycemic activities attributed in part to the high inulin content of the plant. (2) A case report of hypoglycemia attributed to ingestion of dandelion.
Cytotoxicity / Antitumore: Previous studies have indicated Taraxacum officinale exhibits anti-tumor properties. In a study investigating its effect on cytotoxicity and production of cytokines in human hepatoma cell line, results showed cytotoxicity effects through TNF-a and IL-1a secretion in Hep G2 cells.


Availability
Wild-crafted.
Cultivated for its flowering plant.
  



Additional Sources and Suggested Readings
(1)
DANDELION / Yashpal (Paul) Chhabra

(2)
Dandelion / Taraxacum officinale
(3)
Dandelion / Benefits and Side Effects
(4)
Anti-inflammatory activity of Taraxacum officinale / Jeon Hye-Jin et al / Journal of ethnopharmacology / 2008, vol. 115, no1, pp. 82-88
(5)
Evaluation of aqueous extracts of Taraxacum officinale on growth and invasion of breast and prostate cancer cells / Int J Oncol / 2008-May; vol 32 (issue 5) : pp 1085-90
(6)
Dandelion (Taraxacum officinale) flower extract suppresses both reactive oxygen species and nitric oxide and prevents lipid oxidation in vitro / Phytomedicine: International Journal of Phytotherapy & Phytopharmacology | August 1, 2005
(7)
First report of hypoglycemia secondary to dandelion (Taraxacum officinale) ingestion / Erkan Goksu et al /
American Journal of Emergency Medicine - Volume 28, Issue 1 (January 2010)

(8)
Taraxacum officinale induces cytotoxicity through TNF-α and IL-1α secretion in Hep G2 cells / Hyun-Na Koo et al / Life Sciences, Vol 74, Issue 9, 16 January 2004, Pages 1149-1157 / doi:10.1016/j.lfs.2003.07.030


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