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Family Rutaceae
Citrus aurantifolia (Christm.) Swingle

Lai meng

Scientific names   Common names 
Citrus aurantifolia (Christm.) Swingle Bilolo (Tag.) 
C. acida Roxb. Dalaya (Ibn.) 
C. acidissima Dalayap (Ilk., Pamp., P. Bis.) 
C. bergamia Dayap (Tag.)
C. excelsa Wester Dulugot (Neg.) 
C. javanica Blume Gorong-gorong (Ilk.) 
C. lima  Lunan Gugulo (If.) 
C. limetta Risso var. aromatica Wester Lime (Engl.) 
C. notissima Blanco Sour lime (Engl.)
Limonia acidissima Houtt. Limon (Span.) 
Limonia aurantifolia Christm. Muyong (Bon.) 
Limonia spinosum Mill. Sua (Bik.) 
  Lai meng (Chin.)

Other vernacular names
ARABIC : Limah, Limoo.
ASSAMESE: Nemutênga.
BENGALI : Kaghzinimbu, Lebu, Patinebu.
CHINESE: Lu meng, Fei lu bi ning meng, Suan ning meng.
DANISH : Lime.
DUTCH : Lemmetje, Limoen.
FINNISH : Floridan limetti, Limetti.
FRENCH : Citronnier gallet, Limette acide, Limettier, Lime mexicaine.
GERMAN: Limettenbaum, Limettenzitrone, Saure Limette.
GUJARATI : Khatalimbu, Khattalimbu.
HINDI: Jambhiirii, Lemuu, Liimuu, Neebuu, Nimbu, Nimbuu, Kagzi nimbuu, Kagzi nimboo, Kagzi nimbu.
ITALIAN : Lima acida, Lima, Limetta mexicana.
JAPANESE: Raimu, Remon riaru (as C. excelsa).
KANNADA : Limbe, Limbe hannu, Nimbe, imbe hannu, Suṇṇa.
MALAY : Limau nipis, Limau neepis, Limau asam (Malaysia), Jeruk neepis, Jeruk nipis (Indonesia).
MALAYALAM : Erumichinarakam.
MARATHI: Ambatanimbu, Limbu, Mavalanga.
PORTUGUESE : Limão-ácida, Limão-galêgo, Limeira.
RUSSIAN: Laim, Laim nastoiashchii kislyi.
SANSKRIT: Matulunga, Nimbukah, Jambhiir.
SPANISH : Lima ácida, Lima chica, Lima gallega, Limero, Limón agrio, Limón ceutí, Limón chiquito, Limón común, Limón corriente, Limón criollo, Limón de pica, Limón sutil.
TAMIL: Campalam, Campiram, Elumiccai, Elumichai.
TELUGU: Nimma, Nima.
THAI: Manao.
URDU: Limu.
VIETNAMESE : Chanh ta.

Dayap is a small tree or shrub, 2 to 4 meters high, smooth throughout, branching with slender, solitary, sharp spines 1 centimeter or less. Leaves are oblong-ovate to elliptic-ovate, 4 to 6 centimeters long. Petioles are 1 to 1.5 centimeters long, and narrowly winged. Racemes are short and axillary, bearing few flowers which are white and fragrant. Petals are 4, oblong, 10 to 12 millimeters long. The fruit is almost spherical, 3 to 5 centimeters in diameter, yellow, thin-skinned, 10-celled or more.

- Planted throughout the Philippines in settled areas.
- Native of the Indo-Malayan region.
- Now pantropic.

- Lime juice in the West Indies contains 7.0 to 7.55 citric acid with small amounts of malic acid and tartaric acids, sugar up to 2.5%, pectin, and small amounts of salts.
- Pulp yields 4.24% sugar; 0.66% ash, and the juice yields citric acid, 7.67%; vitamin C.
- Methanol extract yielded alkaloids, flavonoids, tannins saponins, steroids, cardiac glycosides, and reducing sugars. (17)

- Juice is regarded as antiseptic, tonic, antiscorbutic, astringent, diuretic.
- Root bark is febrifuge.

Parts utilized
Fruit, roots, bark, rind.

Edibility / Nutritional
- Makes a pleasant ade.
- Used as substitute for true lemon.
- Good source of vitamin C.
- In Malaya, the young dayap is preserved in syrup.
- Malays salt the fruit or preserve it in vinegar for use as pickle.
- Nausea and fainting: Squeeze rind near nostril for irritant inhalation.
- Decoction of roots used for dysentery; root-bark as febrifuge.
- Crushed leaves applied to forehead for headaches.
- Leaf decoction for eyewash and to bathe a feverish patient.
- Mouthwash and gargle for sore throat and thrush.
- Decoction of pounded leaves, with leaves of Areca catechu, drunk for stomachache.
- Externally, fresh juice is used to clean wounds; roasted, for chronic sores.
- Juice used for irritation and swelling of mosquito bites.
- Poultice of leaves applied to ulcer wounds.
- Lime oil extracted by steam distillation of the fruit rinds used for colds, sore throats, bronchitis, asthma.
- Used for arthritis, obesity, cellulite and as tonic and astringent.
- Malays sip the fruit juice as a remedy for coughs.
- In Senegal and Sierra Leone, juice, sometimes mitigated by being mixed with oil, used as vermifuge.
- Poultice of leaves for skin diseases or on the abdomen after childbirth.
- In Malaya, root decoction used for dysentery.
- In Yucatan, root decoction used for gonorrhea.
- In southwest Nigeria, roots, bark, stem, twigs, leaves and fruit used in treatment of malaria.
- In Pakistan, Northern Ethiopia, and Nigeria, plant and fruit used in the treatment of hypertension and other cardiac problems. (17)

- As fumigant, steaming brew of leaves under the blanket.

Essential oils / Antifungal:
Study on essential oils of three varieties of C. aurantifolia showed the plant to be very rich in monoterpenes, with limonene its major compound. The three extracts showed fungicidal inhibiting action to Phaeoramularia angolensis and presents an alternative to chemical fungicides used for Citrus fruit crops. (1)
Antiproliferative / Anti-cancer:
Study of in vitro effects of several concentrations of lime juice (CLJ) showed significant inhibition of proliferation of human breast carcinoma cell line and assumes that protein components of the CLJ extract may have anti-proliferative effects on tumor cell lines. (2)
Antimicrobial: Study investigating the antibacterial effects of two plants extracts showed Citrus aurantifolia showing promising broad spectrum antibacterial effects on human pathogens. (3)
Antimicrobial: Antimicrobial study of bitter leaf (V. amygdalina) extract and lime (Citrus aurantifolia) juice against five organisms concluded both are potential antimicrobial agents. (11)
Antiaflatoxigenic: The essential oils of we medicinal plants were studied for its inhibition of the toxigenic fungus Aspergillus parasiticus. Citrus aurantifolia was found to inhibit both A. parasiticus and aflatoxin production. The study suggests some medicinal plants may be potential candidates for protection of food and feeds from toxigenic fungus growth and subsequent AF contamination. (4)
Antiproliferative / Colon Cancer Prevention: Study of the lime volatile oil of CA yielded 22 compounds, D-limonene, D-dihydrocarvone among the major compounds. The oil showed 78% inhibition of human colon cancer cells, DNA fragmentation and apoptosis induction, results that suggested potential antiproliferative benefits in colon cancer prevention.
Nephrolithiasis: Consumption of Citrus aurantifolia Swingle in idiopathic calcium renal stone with hypocitraturia increased the urine volume, pH level and total citrate value, total potassium and decreased the calcium ration to urine citrate with consequent decrease of renal stone recurrence. (6)
Fertility Effects: Lime juice causes irregularity of the estrous cycle, partially blocks ovulation, and may possibly compromise fertility. (7)
Toxicity Studies: Acute and subchronic toxicity studies of water extract from roots of Citrus aurantifolia in rats showed no signs of toxicity and no significant histopathological changes in the internal organs. (8)
Weight Reduction / Decreased Food Intake / Limonene: Study investigated the effects of lime (Citrus aurantifolia) essential oils in reducing body weight, alone or in combination with ketotifen, an antihistamine drug that causes weight gain. Lime essential oil treatment displayed a reduction of body weight and food consumption in mice. In combination with ketotifen, there was significant suppression of weight gain, as well as decreased body weight. Oil analysis yielded 22 main components, with limonene (28.27%) as the principal one. (10)
Antioxidant: Study showed both juice and peel demonstrated antioxidant properties. In contrast to lime peel, excessive consumption of lime juice seems not to be beneficial and may be harmful because of an inadvertent U dose response. (12)
Antimicrobial: Study evaluated the antimicrobial potency of fruit plant (juice of the fruit and burnt rind known as "epa-ijebu") and the oil from steam distillation of the fruit. Study showed the antimicrobial potency of lime fruit is enhanced by the type of solvent used (ex: Schnapps or palm wine), indicating that active ingredients for antimicrobial and antifungal effect are released in conjunction with a particular solvent. (14)
Antioxidant / Cholinesterase Inhibitory Activity: Study evaluated the antioxidant capacity and acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibitory activity of peel essential oils from three Citrus species. Study yielded essential oils limonene, a-pinene, ß-pinene, y-terpinene, and linalyl acetate. C. aurantifolia oil showed the highest radical scavenging activity on ABTS assay and inhibited AChE more selectively. (15)
Hypocholesterolemic: Study evaluated the effects of C. aurantifolia peel essential oil on serum cholesterol and triglycerides in Wistar rats. Results showed significant decrease in cholesterol and suggest a potential for cardiovascular risk reduction in humans. (16)
Cardiovascular Effects / Fruits: Study evaluated the antihypertensive effect on three experimental hypertensive models in rats. Results showed the methanol extract of C. aurantifolia produces hypotensive and anti-hypertensive effect. (17)

Commercial cultivation. 
Extracts, essential oils and supplements in the cybermarket.

Last Update August 2013

Photos © Godofredo Stuart / StuartXchange
OTHER IMAGE SOURCE / File:Citrus aurantifolia Mexican Lime.png / T. Voekler / 12 June 2008 / Creative Commons / Wikipedia

Additional Sources and Suggested Readings
Essential oils of Citrus aurantifolia from Cameroon and their antifungal activity against Phaeoramularia angolensis / P. M. Jazet Dongmo et al / African Journal of Agricultural Research Vol. 4 (4), pp. 354-358 April, 2009
Effects of concentrated extract on the spontaneous proliferation of MDA-MB-453 and RPMI-8866 tumor cell lines / Phytomedicine, Volume 9, Issue 5, Pages 475-477 /
In vitro Antimicrobial Activity of Crude Extracts of C. aurantifolia and Tithonia diversifolia on Clinical Bacterial Isolates / S. S. Taiwo et al / International Journ of Tropical Med 2(4):113-117,2007
Chemical composition and antiaflatoxigenic activity of Carum carvi L., Thymus vulgaris and Citrus aurantifolia essential oils / Food Control / Vol 20, Issue 11, November 2009, Pages 1018-1024 / doi:10.1016/j.foodcont.2008.12.007
Apoptosis-mediated proliferation inhibition of human colon cancer cells by volatile principles of Citrus aurantifolia / Food Chemistry, Volume 114, Issue 4, 15 June 2009, Pages 1351-1358 / doi:10.1016/j.foodchem.2008.11.033

The therapeutic effect of citrus aurantifolia swingle in idiopathic hypocitraturic calcium nephrolithiasis
/ Mochammad S et al / Berkala Ilmu Kedokteran, Volume 39, No. 4, Desember 2007: 199-208
Effect of the Juice of lime (Citrus aurantifolia) on Estrous Cycle and Ovulation of Sprague-Dawley rats / Adeola A Salawu et al / American Association of Clinical Endocrinologists / DOI: 10.4158/EP09017.OR
Acute and subchronic toxicity study of the water extract from root of Citrus aurantifolia (Christm. et Panz.) Swingle in rats / Chunlaratthanaphorn S et al / Songklanakarin J. Sci. Technol., March 2007, 29(Suppl. 1) : 125-139
Sorting Citrus names / Authorised by Prof. Snow Barlow / Maintained by: Michel H. Porcher / MULTILINGUAL MULTISCRIPT PLANT NAME DATABASE / Copyright © 1997 - 2000 The University of Melbourne.
Essential oil from Citrus aurantifolia prevents ketotifen-induced weight-gain in mice
/ Asnaashari S, Delazar A, Habibi B, Vasfi R, Nahar L, Hamedeyazdan S, Sarker SD. / Phytother Res. 2010 Dec;24(12):1893-7.
Antimicrobial effect of citrus aurantifolia juice and veronica amygdalina on common bacteria isolates
/ Ojiezeh, T. I., Nwachukwu, S. E and Udoh, S. J. / DER PHARMA CHEMICA, Online Journal for Medicinal Chemistry, Pharmaceutical Chemistry and Computational Chemistry
Antioxidant effects of Citrus aurantifolia (Christm) juice and peel extract on LDL oxidation / Maryam Boshtam, Jamal Moshtaghian et al / J Res Med Sci, 2011; 16(7): 951-955.
Citrus aurantifolia (Christm.) Swingle (accepted name) / Chinese names / Catalogue of Life, China
Evaluation of the Antimicrobial Properties of Different Parts of Citrus Aurantifolia (Lime Fruit) as Used Locally
/ Ibukun Aibinu,* Tayo Adenipekun, Toyin Adelowotan, Tolu Ogunsanya, and Tolu Odugbemi / Afr J Tradit Complement Altern Med. 2007; 4(2): 185–190.
Comparative Study on the Antioxidant Capacity and Cholinesterase Inhibitory Activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. Peel Essential Oils / Rosa Tundis, Monica Rosa Loizzo, Marco Bonesi, Federica Menichini, Vincenzo Mastellone, Carmela Colica, Francesco Menichini / Journal of Food Science, Volume 77, Issue 1, pages H40–H46, January 2012 / DOI: 10.1111/j.1750-3841.2011.02511.x
Effects of Citrus aurantifolia peel essential oil on serum cholesterol levels in Wistar rats / Parichehr Yaghmaie,* Kazem Parivar, Minou Haftsavar / Journal of Paramedical Sciences (JPS) Winter 2011 VOl.2, No.1
Evaluation of Cardiovascular Effects of Citrus Aurantifolia (Linn.) Fruit / Sumera Saeed Akhtar / Social Science Research Network, June 14, 2013

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