Family Myrtaceae
Makopa
Syzygium malaccense
MALAY APPLE, TERSANA ROSE APPLE

 Other scientific names  Common names 
Eugenia malaccensis Linn.   Gubal (Buk.) 
Eugenia bauanguica Makopang-kalabau (Tag.) 
Jambosa malaccensis  Makopa (Tag.) 
  Mangkopa (P. Bis.) 
  Tamo (Tag.) 
  Tual (Bag., Lan.) 
  Yambu (Tag.) 
  Otaheite cashew (India)
  Tersana rose apple (Engl.) 
  Malay apple (Engl.)


Botany
A tree reaching a height of 10 meters. Leaves, pinkish when young; older leaves are large, drooping, elliptic-oblong to broadly oblong-lanceolate, 15-30 cm long, 7-15 cm wide, narrowed and pointed . Flowers are large, crimson, 5-6 cms diameter, clustered on racemes aboout 6 cm long. Fruit is shiny, oblong or pear-shaped, 5-7.5 cm long, white splashed, striped with pink, or crimson to purplish, seedless or one-seeded. Flesh is white, pithy, juicy. Although rather tasteless, some varieties have a pleasant flavor.

Distribution
Cultivated for its edible fruit.

Parts used and preparation
Leaves.

Constituents and properties
• Leaf oil largely composed of monoterpenes (30% sesquiterpenes, 9 % caryophyllene).
• Considered diuretic, emmenagogue, abortifacient, febrifuge.
.
Uses
Folkloric
Not known in the Philippines for its medicinal properties.
In other countries, the astringent bark is a mouthwash for thrush (dapulak).
A root-bark decoction used for dysentery and amenorrhea.
Powdered leaves used for cracked tongues.
Root-bark used as abortifacient.
In Hawaii, juice of salted pounded bark used for wounds.
In Molucca, decoction of bark used for thrush.
Malayans use powdered dried leaves for cracked tongues. Root preparations for itching.
In Cambodia, decoction of fruit, leaves and seeds used for fever. Juice of leaves used for baths and lotions.
In Brazil, used for diabetes, cough, headaches.
In Malaysian Borneo, Malaysian Bornea, decoction of stem and bark for diarrhea.
Nutrion / Culinary
Fruit is eaten raw but may be prepared with flavoring.
In Puerto Rico, used for making of table wines.
In Indonesia, flowers eaten in salads. Young shoots and leaves eaten, raw or cooked.
Others
Wood is used for construction, bowls and boards.

Studies
Antiinflammatory: Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis: S malaccense was one of four plants tested that were traditionally used for inflammatory conditions.
Antioxidant: Study of 58 underutilized Malaysian fruits of 32 different species, included syzygium m

Availability
Cultivated


Additional Sources and Suggested Readings
(1)
Malay Apple / Syzygium malaccense Merr. & Perry / Morton, J. 1987. Malay Apple. p. 378–38
(2)
Flavan-3-ols isolated from some medicinal plants inhibiting COX-1 and COX-2 catalysed prostaglandin biosynthesis
(3)
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
(4)

Analysis of the leaf Oil of Syzygium malaccense Merr. et Perry from Nigeria / Karioti, A, Skaltsa, H, Gbolade, A A / Journal of Essential Oil Research: JEOR, Jul/Aug 2007 by Karioti, A, Skaltsa, H, Gbolade, A A
(5)
Medicinal Plants used by various Ethnic Groups in Sabah, Malaysian Borneo
/ Fasihuddin Ahmad / Faculty of Resource Science and technology, Universiti Malaysia Sarawak (UNIMAS)


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