Makopa
Syzygium malaccense
MALAY APPLE, TERSANA ROSE APPLE

 Other scientific names  Common names 
Eugenia malaccensis  Gubal (Buk.) 
Eugenia bauanguica Makopang-kalabau (Tag.) 
Jambosa malaccensis  Makopa (Tag.) 
  Mangkopa (P. Bis.) 
  Tamo (Tag.) 
  Tual (Bag., Lan.) 
  Yambu (Tag.) 
  Tersana rose apple (Engl.) 
  Malay apple (Engl.)


Botany
A tree reaching a height of 10 meters. Leaves, pinkish when young; older leaves are large, drooping, elliptic-oblong to broadly oblong-lanceolate, 15-30 cm long, 7-15 cm wide, narrowed and pointed . Flowers are large, crimson, 5-6 cms diameter, clustered on racemes aboout 6 cm long. Fruit is shiny, oblong or pear-shaped, 5-7.5 cm long, white splashed, striped with pink, or crimson to purplish, seedless or one-seeded. Flesh is white, pithy, juicy. Although rather tasteless, some varieties have a pleasant flavor.

Distribution
Cultivated for its edible fruit.

Parts used and preparation
Leaves.
.
Uses:
Folkloric
Not known in the Philippines for its medicinal properties.
In other countries, the astringent bark is a mouthwash for thrush (dapulak).
A root-bark decoction used for dysentery and amenorrhea.
Powdered leaves used for cracked tongues.
Root-bark used as abortifacient.

Availability
Cultivated


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