Family Fabaceae
Balatong
MUNGO
Phaseolus aureus Roxb.
GREEN GRAM, MONGO BEAN

Other scientific names  Common names  
Phaseolus mungo Blanco  Balatong (Tag., Ibn., If., Ilk.)
Phaseolus radiatus Merr. Mongo (Tag.)
  Mungo (Tag., Bis.)
  Mungos (Tag.)
  Mongo bean (Engl.) 
  Mung bean (Engl.)
  Green gram (Engl.)


Balatong is a shared common name for (1) Mungo, Phaseolus aureus, mongo bean, green gram (2) Soya, utau, Glycine max, soybean.

 

Botany
Erect, annual herb branching at the base, clothed with spreading brownish hairs. Leaves are long-petioled, compound, with three leaflets that are ovate and entire, broad based with pointed tips, 8 tto 15 cm long, the lateral ones inequilateral. The flowers are yellow, about 1 cm long, arranged near the end of the short stalks. THe pods are linear, hairy, spreading, 6 to 8 cm long, about 8-10 mm wide. The seeds are 4-6 mm in length.

Chemical constituents and properties
Seeds are high in carbohydrate (>45%) and protein (>21%); fair source of calcium, iron, vitamins A and B. deficient in vitamin C.
Sprouts are a good source of vitamin B.
Seeds are tonic and aperient.

Distribution
Cultivated throughout the Philippines.

Uses
Culinary
Extensively used in Philippine cuisine, in salads or boiled, in soups or stews.
Folkloric
Decoction of seeds as diuretic.
The seeds, boiled or raw, used in poultices.
Roots are thought to be narcotic, used for bone pains.
Seeds, internally and externally, used for rheumatism and a variety of nervous system ailments.
The seeds are used for hemorrhoids and liver afflictions.
Powdered beans used to promote suppuration.
Seeds used in anorexia.

Studies
Hypotensive: The hypotensive effects of green bean (Phaseolus aureus), common rue (Ruta graveolens) and kelp (Laminaria japonica) in rats: All extracts in the PA study contained bioactive proteinaceous substances and were hypotensive.
Anti-irritation: Clinical studies on the anti-irritation effects of mung bean (Phaseolus aureus) extract in cosmetics: The study of extracts applied to irritant-containing cosmetic formulations showed considerable anti-irritation efficacy and suggesting a potential use for cosmetic products.
Cardiovascular: The cardiovascular effects of green beans (Phaseolus aureus), common rue (Ruta graveolens), and kelp (Laminaria japonica) in rats: Green beans (P aureus) showed negative chronotropic effect on isolated right atria. The plants showed a variety of effects and explains why herbs, as in herbal medicine, should be used together therapeutically.
Hypolipidemic / Antiatherogenic: Changes in serum lipids in normal and diabetic guinea pigs on feeding Phaseolus aureus (Green gram): Study showed green gram feeding showed lowering of both free and esterified fractions of cholesterol, significant loweriing of triglycerides and decreased the total cholesterol / phospholipid ration indicating its antiatherogenic nature.

Availability
Wild and cultivated.


Additional Sources and Suggested Readings
(1)
The hypotensive effects of green bean (Phaseolus aureus), common rue (Ruta graveolens) and kelp (Laminaria japonica) in rats
(2)
Clinical studies on the anti-irritation effects of mung bean (Phaseolus aureus) extract in cosmetics / Jo B K et al / SÖFW-journal • 2006, vol. 132, no1-2, [Note(s): 8-16 /
(3)
The cardiovascular effects of green beans (Phaseolus aureus), common rue (Ruta graveolens), and kelp (Laminaria japonica) in rats
/ K W Chiu and A Y L Fung /General Pharmacology: The Vascular System Volume 29, Issue 5, November 1997, Pages 859-862 / doi:10.1016/S0306-3623(97)00001-3
(4)
Changes in serum lipids in normal and diabetic guinea pigs on feeding Phaseolus aureus (Green gram)
/ / Indian Journal of Clinical Biochemistry • Volume 4, Number 1 / January, 1989 / DOI 10.1007/BF02867652


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