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Family Lauraceae
Namog
Cinnamomum iners Reinw.
WILD CINANMON

Da Ye Gui

Scientific names Common names
Cinnamomum iners Reinw. Marobo (S. L. Bis.)
  Namog (Tagb.)
  Da ye gui (Chin.)
  Wild cinnamon (Engl.)
Quisumbing's compilation lists four cinnamomum species: C. iners (namog), C, mercadoi (C. zeylanicum F.-Vill, kalingag), C. mindanense (kami) and C. zeylanicum Blume (canela).
Kaliñgag is a shared common name by two Cinnamomum species: C. zeylanicum and C. mindanense (nami).

Botany
Namog is a small to large tree. Bark is smooth and grey, with horizontal, wavy bands, 6-12 millimeters thick. Wood is light, yellowish brown, moderately hard, shining, smooth and scented. Branchlets are nearly smooth. Leaves are opposite as a rule, smooth, leathery, lanceolate, oblong or linear-oblong, rarely ovate, 8 to 16 centimeters long, up to 13 centimeters wide, rounded at the base, and pointed at the tip. Blades are 3-nerved. Panicles are slender, long peduncled, often exceeding the leaves, covered with silky hairs. Flowers are yellowish, 4 millimeters long. Fruit is about 10 millimeters long, with the base sunk in the perianth.

Distribution
- In Mindanao, Palawan and Tawi-Tawi, in forests up to 700 meters altitude.
- Also occurs in Indo-China, Malaya, Sumatra, Java, and Borneo.

Constituents
- Leaves contain an essential oil, eugenol, terpene and cinnamic aldehyde.
- Bark contains an oil similar to cinnamon oil.
- Root oil yields eugenol, saffrol, benzaldehyde, and terpene.

Properties
- Considered carminative, stimulant, diuretic, diaphoretic, deobstruent and lactagogue
- Oil distilled from leaves is a powerful stimulant.


Parts used
Roots, leaves.

Uses
Culinary and nutrition
Bark is used locally as a substitute for cinnamon, to which it is inferior.
Leaves are used as condiment.
Oil from the leaves used for flavoring sweets and confectionary.
Folkloric
Root decoction used after childbirth; also, for fevers.
Leaves used with roots for fevers and after childbirth.
Juice of leaves squeezed into the wound is a Sakai rememdy for Antiaris poisoning.
Poultice of leaves used for rheumatism


Studies
Phytochemicals / Analgesic / Non-Toxic:
Study of methanolic extracts of C. iners leavs yielded cardiac glycoside, flavonoid, polyphenol, saponin, sugar, tannin and terpenoid. Analgesic study showed it acts peripherally to relieve pain. It showed no lethality or toxicity symptoms for all tested doses on Swiss albino mice.
Anti-Kinase / Anti-Cancer / Antioxidant: Cinnamomum species have been reported to inhibit various cell lines proliferation. Study of methanol and acetone extracts of CI leaves showed significant anti-kinase activuty against MKK1 in the signal tranduction pathway, with a potential as MKK1 inhibitors in anti-cancer therapy. Both extracts contained polyphenol and flavonoids with potebt anti-oxidation activity against DPPH free radicals.
Amrycard Powder / Antioxidant / Antibacterial: C. iners is one of the constituents of Amrycard powder, an ayurvedic formulation traditionally used for diabetes, that shows significant activity against E coli and S aureus.

Availability
Wild-crafted.

Last Update July 2011

IMAGE SOURCE: Minor Products of Philippine Forests / Vol 2 / William Brown and Arthur Fisher / Figure 63/ Cinnamomum iners, A source of cinnamon / 1920 / Modifications by G. Stuart

Additional Sources and Suggested Readings
(1)
Analgesic activity, toxicity study and phytochemical screening of standardized Cinnomomum iners leaves methanolic extract / F Mustaffa, J Indurkar et al / Pharmacognosy Research | Volume : 2 | Issue : 2 | Page : 76-81
(2)
Cinnamomum iners as Mitogen-Activated Protein Kinase Kinase (MKK1) Inhibitor / Kam-Lee Pang, Wei-Li Thong and Siew-Eng How / International Journal of Engineering and TechnologyVol. 1, No.4 , October, 2009
(3)
Free Radical Scavenging and Antibacterial Activities of Amrycard Powder (A Ayurvedic Formulation) / B S Ashok Kumar et al /
The Internet Journal of Alternative Medicine 2009 : Volume 7 Number 1


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