Potassium Content of Food / High potasium, Low Potassium: Information Xchange at Stuartxchange



Causes of Hyperkalemia (high potassium)
Causes of Hypokalemia (low potassium)


Potassium Content of Foods
Dairy Products

Fruits and Fruit Juices
Grains and Grain Products
Legumes and Nuts
Meat, Fish, Poultry and Eggs
Vegetables and Juices
Herbs Affecting Potassium Levels
Daily Potassium Needs
Selected Foods with High Potassium Content


 CAUSES OF HYPERKALEMIA
High Potassium
Spurious
Leakage from RBCs if sepearation of serum from clot is delayed
Thrombocytosis, with release of K from platelets
Marked elevation of white blood cells
Repeateed fist clenching during phlebotomy with release of K from forearm muscles
Blood drawn from K infusion
Decreased excretion
Renal failure, acute or chronic
Severe oliguria (decreased urine output) from shock or dehydration
Renal secretory defects: SLE, renal transplant, sickle cell disease, obstructive uropathy,
     amyloidosis, interstitial nephritis
Hyporeninemic hypoaldosteronism or selective hypoaldosteronism (seen in AIDS)
Drugs inhibiting potassium excretion (triamterene, spironolactone, ACE inhibitors, etc)
Shift of Potassium from tissues
Massive release of intracellular potassium (burns, crush inujury, hemolysis, internal bleeding,
     vigorous exercise, rhabdomyolysis
Metabolic acidosis
Hyperosmolality
Insulin deficiency
Hyperkalemic periodic paralysis
Drugs: digitalis toxicity, B-adrenergic antagonists, arginine, succinylcholine
Excessive intake of potassium
Excessive K, orally or parenterally

 

 CAUSES OF HYP0KALEMIA
Low Potassium
Diuretics
• The most common cause of hypokalemia is diuretic therapy. It is the most widely used antihypertensive medication, decreasing blood pressure through decrease of plasma volume by suppressing tubular reabsorption of sodium, and with chronic use, causes a reduction of peripheral vascular resistance.
• Of the diuretics, the thiazides are the most widely used.
• Used alone, diuretics control blood pressure in about 50% of patients and can be effectively combined with other agents - beta-blockers ,ACE inhibitors, angiotension II blockers.
• Low potassium can be minimized or prevented by use of the diuretics in the lowest effective, a high potassium diet, limited salt intake or use of potassium-sparing diuretics, alone or in combination with thiazides.
• Caution: Diuretics may increase uric acid and precipitate gout.
Gastrointestinal loss
• Vomiting, diarrhea.
• Chronic laxative abuse.
Others

• Antifuncal Amphotericin B.
• Excessive sweating and perspiration.
• Metabolic acidosis, diabetic ketoacidosis.
• Hypomagnesemia which may impair potassium correction.
• Other disease states associated with high aldosterone levels that causes hypertension and excessive urinary loss of potassium.
• ingestion of glycyrrhizin, which is contained in extract of licorice,
found in supplements (see below), candies, etc.
• Certain hereditary conditions: renal transport defects, hypokalemic periodic paralysis (muscular ion defect).

 

POTASSIUM CONTENT OF FOODS
DAIRY PRODUCTS PORTION

POTASSIUM (mg)
Cheddar cheese 1.5 oz.

42
Cottage cheese 1/2 cup

95
Ice cream, hard 1/2 cup

123
Milk, low fat 2% 1 cup

412
Milk, skim 1 cup

426
Milk, whole 1 cup

370
Yogurt, plain, low fat 1 cup

531

FRUITS & JUICES PORTION 

POTASSIUM (mg)
Apple 1 medium

159
Apple juice 6 oz

222
Avocado 1/2

602
Banana 1 medium

451
Blueberries, raw 1/2 cup

65
Cantaloupe 1/2

825
Cherries, sweet, raw 10

152
Grapefruit 1/2

825
Grapefruit juice 6 oz

252
Grapes 10

93
Grape juice, frozen 6 oz

42
Orange 1

237
Orange juice, frozen 6 oz

354
Peach 1

171
Peaches, canned in juice 1/2 cup

158
Pear 1

208
Pineapple, raw 1/2 cup

113
Plum 1

112
Raisins 1/4 cup

553
Strawberries 1/2 cup

123
Watermelon 1/10

560

GRAINS PORTION POTASSIUM (mg) 
Bread, white 2 slices

52
Bread, wheat 2 slices

144
Oatmeal, cooked 1 cup

146
Rice, brown 1 cup

41
Shredded wheat 1 cup

87

LEGUMES & NUTS PORTION POTASSIUM (mg) 
Almonds, roasted 1 oz

219
Beans, red kidney, cooked 1 cup

629
Beans, white navy, cooked 1 cup

790
Black-eyed peas, cooked 1 cup

573
Peanuts, roasted 1 oz

191
Soybeans, cooked 1 cup

972
Split peas, cooked 1 cup

592
Walnuts, English, shelled 1 oz

128

MEAT, FISH,
POULTRY & EGGS
 PORTION POTASSIUM (mg) 
Chicken, dark meat, roasted 4 oz

284
Chicken, light meat, roasted 4 oz

458
Chuck, choice, lean, cooked 4 oz

276
Cod, broiled with butter 4 oz

460
Egg 1 large

65
Flounder, broiled with butter 4 oz

460
Ground beef, lean, cooked 4 oz

305
Halibut, broiled 4 oz

596
Pork, loin chops, lean roasted 4 oz

373
Shad, baked 4 oz

428
Sirloin steak, lean, cooked 4 oz

409
Tuna, in water, chunk 3 oz

257
Turkey, dark meat, roasted 4 oz

450
Turkey, light meat, roasted 4 oz

465

VEGETABLES AND JUICES PORTION POTASSIUM (mg) 
Beet greens, cooked 1 cup

480
Beets, cooked, diced, drained 1 cup

354
Broccoli, cooked 1 cup

414
Brussels sprouts, cooked 1 cup

846
Cabbage, red, raw, shredded 1 cup

240
Carrot, raw 1

246
Cauliflower, cooked 1 cup

240
Celery, raw 1 stalk

136
Coleslaw (w/mayonnaise) 1 cup

239
Collards 1 cup

498
Corn, cooked 1 ear

151
Eggplant, cooked, diced 1 cup

300
Green beans, cooked 1 cup

190
Green pepper 1

349
Lettuce, iceberg 1 cup

96
Lettuce, romaine 1 cup

143
Lima beans, immature, cooked 1 cup

376
Mushrooms, sliced, raw 1 cup

390
Okra, cooked 1 cup

268
Peas, cooked 1 cup

314
Potato, baked 1 long

782
Radishes 1/2 cup

185
Rutabaga, cooked, mashed 1 cup

1.320
Spinach, cooked 1 cup

1,166
Spinach, raw 1 cup

259
Squash, acorn, baked 1 cup

984
Squash, butternut, baked 1 cup

1,248
Sweet potatoes, baked 1

342
Tomato 1 medium

300
Tomato juice, canned 6 oz

413
Turnips, boiled, mashed 1 cup

432
Zucchini, cooked, sliced 1 cup

508



HERBALS THAT PROMOTE POTASSIUM DEPLETION

Herbal supplements that may promote potassium depletion through diuretic or laxative mechanisms include aloe, caraway, castor oil, dandelion, elder flower, flaxseed, figwort, glycerol, licorice, peppermint oil, psyllium, wheat bran, and yarrow.


DAILY POTASSIUM NEEDS

A panel from the Institute of Medicine's Food and Nutrition Board has set the daily adequate intake of potassium for healthy adults at 4.7 g per day to lower blood pressure, counter the effects of salt, and reduce the risk of bone loss and development of kidney stones. The amount corresponds to 10 servings of fruits, vegetables and other foods rich in potassium.

Most American women aged 31-50 years consume no more than half the recommended amount of potassium, 2.2 to 2.4 g of potassium daily; and men's only slightly higher, 2.8-3.3 g daily .

CAUTION
The panel found no evidence of chronic excess consumption of potassium. However, certain patients - those with renal conditions with impaired ability to excrete potassium and those on certain types of drug therapies such as ACE inhibitors - should be under the care of a physician, who may recommend a daily potassium consumption of less than 4.7 g per day.




Selected Foods with High Potassium Content

Very High (12-20 meq)
High (5-12 meq)
Beans



Garbanzo beans (half cup)
Soy beans (half cup)



Kidney beans
Lima beans
Navy beans
Pinto beans

Fruit








Papaya (medium)
Durian








Apricots (1 1/2)
Banana (medium)
Cantaloupe (1/4 inch slice)
Honeydew melon (1/4 inch slice)
Orange (3 inch diameter)
Orange Juice (half cup)
Pear (large)
Prunes (4)
Prune juice
Rhubarb
Vegetables









 
Artichoke (one)
Avocado (1/4)
Brussels sprouts
Carrots (medium)
Chard
Ketchup (tbsp)
Potato (one, baked or broiled; 10 fries, half cup mashed
Pumpkin
Spinach
Tomato (one)
Tomato or vegetable juice

SOURCES
USDA Handbooks
No. 456, 8-1 and 8-9
Panel Reassesses Daily Water, Electrolyte Needs Patrice Norton, Contributing Writer. Internal Medicine News. April 1, 2004
Herb-drug Interactions R. Bonakdar MD., Patient Care/January 2003 (www.patientcareonline.com)
Hyperkalemia CURRENT Diagnosis & Treatment, 35th Edition, aLange medical book




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