Takip-kohol
Centella asiatica
PENNYWORTH
GOTU KOLA
Chi-hsueh Ts'ao


Pennyworth is a shared common name between (1) Takip-kohol, centella asiatic, pennywort, asiatic pennywort, and (2) Pennywort, Hydrocotyle vulgaris

Other common names 
Hahanghalo (C. Bis.)
Panggaga (Sub.) 
Pispising (Bon.) 
Tagaditak (Iv.) 
Gotu kola
Takip-kohol
Takip-suso (Tag.) 
Taingan-daga (Tag.) 
Tapiñgan-daga (Tag.) 
Yahong-yahong (S-L. Bis.)
Chi-hsueh Ts'ao (Chin.) 
Indian Hydrocotyle (Engl.) 
Pennyworth (Engl.) 

General info
Gotu kola— also known as Centella asiatica, Indian pennywort—has been used for centuries as a medicinal herb, as far back as 3000 years ago in Indian Ayurvedic medicine, 2000 years ago in Chinese medicine, in the late 1800s in French pharmacopoeia. Contrary to its name, it contains no cola or caffeine.

Botany
· A prostrate, creeping sparingly hairy or nearly smooth perennial herb. The stems rooting at the nodes, delicate, slender and creeping.
· Leaves: rounded to reniform, 2 to 5 cm wide, horizontal, more or less cupped, rounded at the tip, and kidney-shaped or heart-shaped at the base, palmately veined, margins undulate-crenate, the rounded lobes often overlapping. Petioles erect, 3 to 20 cm and long.
· Flowers: Purple and axillary, ovate, and about 1 cm long. Peduncles occur in pairs or threes, less than 1 cm long and usually bear 3 sessile flowers. Flowering October to May.
· Fruits: minute, ovoid, white or green, and reticulate, each with 9 subsimilar longitudinal ridges.
· 5 carpels, cylindric compressed, about 2.5 mm long, white or green, reticulate. Ovary inferior. Stamens 5, epigynous.

Distribution
Found in gardens; thickets; open, damp grasslands on rice paddy banks and streams throughout the Philippines.

Parts utilized
· Entire plant.
· Gather drug material anytime of the year.

Constituents
Bitter principle, vellarin; pectic acid.
Chemical analysis of the plant shows the presence of vallarine, high vitamin B content in the leaves and roots, and a miscellany of other constituents such as carbohydrates, resins, proteins, ash, alkali, alkaline salts, phosphates, and tannins.

Uses
Nutrition
Rich in Vitamin B, it can be eaten as a salad or vegetable dish.
Folkloric
· Infectious hepatitis, measles, respiratory tract infections - colds, tonsillitis, laryngopharyngitis, bronchitis.
· Fresh material: 60 to 260 gms, dried material: 30 to 60 gms: Take in form of decoction.
· Counterirritant: Pound fresh leaves, mix with vaseline or oil and apply over affected area as poultice.
· In India and Fiji, roots used forskin inflammation, to improve blood circulation, to treat bloating, congestion and depression.
· Also considered to be a brain and memory stimulant, used for Alzheimer's disease and senility.
Recent uses:
Wounds and sore: The sap of the leaves is used on wounds and skin sores.

Availability
Wild-crafted.
 



Additional sources:
(1) Philippine Inquirer. Monica Feria. Oct 6, 2007
(2) http://www.anyvitamins.com/gotu-kola-info.htm