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Botany
Erect, branched
tree or shrub, 2-5 m high. Leaves usually 5-foliate, rarely with
3 leaflets only. Leaflets lanceolate, entire, 4-10 cm long, slightly
hairy beneath. Panicles terminal, slightly hairy, many-flowered,
10-20 cm long; additional axillary ones often present. Flowers
blue to lavender, 6-7 mm long. Fruit globose, black when ripe,
about 4 mm in diameter.
Distribution
Widely distributed in the Philippines;
in thickets and waste places; flowering year round. Best propagated
by use of mature, leafless stem cuttings.
Parts
utilized
Leaves, bark, roots and seeds. Leaves may be harvested three
months after establishment.
Constituents
and properties
• Volatile oil; resin; alkaloid; lichen acids; glucoside.
• Constituents of oil: sabinene, linalool, terpinen-4-ol, b-caryophyllene,
a-guaine and globulol. (S)
• Considered antiinflammatory, antibacterial, antifungal and analgesic.
• Study on essential oils showed B-caryophyllene common to leaves,
flowers and dried fruits.
Uses
Folkloric
Leaf decoction for fever, headache, toothache, cough, asthma.
(1) For fever and toothaches, boil 6 tbsp of the chopped leaves in 2
glasses of water for 15 minutes; strain and cool. Divide the decoction
in 3 parts and take one part every 3-4 hours. Also, bruised leaves may
be applied to forehead.
(2) For asthma and cough: Take 1/4 of the decoction three times a day.
Pounded leaves applies on the forehead and temples for headaches.
(3) Aromatic bath or sponge bathing: Boil 4 handfuls of leaves in a
pot of water for 5 minutes; use the lukewarm decoction for sponge bathing.
(4) Wounds and ulcers: Use infusion of leaves as wash.
• In Ayurveda and Unani,
leaves and seeds used for rheumatism and joint inflammation. Decoction
of leaves taken as a diuretic.
Recent Use
Lagundi has been proven to be an effective analgesic and antitussive
(prepared as a pleasant tasting cough syrup) and has been considered
as a replacement for dextromethorphan in the public health system.
New Application
Studies have shown benefit through reduction of coughing and relaxation
of the bronchial smooth muscles. Being promoted by the Department of
Health (DOH) for cough and asthma. One of a few herbs recently registered
with the Bureau of Foods and Drugs (BFAD) as medicines.
Studies
• Anti-Venom:
Snake venom neutralization by
Indian medicinal plants (Vitex negundo and Emblica officinalis) root
extracts: A methanolic extract study of VN showed it possesses potent
snake venom neutralizing capacity and suggests further investigation.
• Anti-Inflammatory: Vitex
negundo Linn (VN) leaf extract as an adjuvant therapy to standard anti-inflammatory
drugs: VN significantly potentiated antiinflammatory activity of phenylbutazone
and ibuprofen in albino rats.
• Anti-Inflammatory Activity:
Anti-inflammatory Activity and Mechanism of Action of Vitex
negundo Linn: Study suggests VN possess anti-imflammatory activity against
acute and sub-acute inflammation probably due to prostaglandin inhibition
and reduction of oxidative stress.
• Antibacterial: Essential
oil composition and antibacterial studies of Vitex negundo linn. extracts:
: Study showed the essential oils and extracts to have antibacterial
activity. Ethyl acetate and ethanol extracts showed prominent antibacterial
activity against all tested strains.
• Antifungal: (1)
New antifungal flavonoid glycoside from Vitex negundo: Study found a
new isolated flavone glycoside and a known compound to have significant
antifungal activity against Tricophyton mentagrophytes and Cryptococcus
neoformans. (2) Ethanol extract of fruit seeds showed significant activity
against Fusarium solani and moderate response against Microsporum canis
with no effect against C albicans.
• Larvicidal: Differential
larvicidal efficacy of four species of Vitex against Culex quinquefasciatus
larvae: The methanolic extracts of all Vitex species showed varying
levels of larvicidal activity.
• Anthelmintic:
Study of ethanolic extracts of Moringa oleifera and Vitex negundo on
anthelmintic activity against Indian earthworm Pheritima posthuma showed
both to have dose dependent activity, with Moringa oleifera showing
more activity.
Preparation
How
to make lagundi syrup
• Clean fresh lagundfi leaves and chop.
• In 4 glasses of water, boil 4 tablespoons of minced lagundi
leaves for 50 minutes.
• Strain the liquid extract and add 1 part honey to 4 parts extracts.
• Boil in an earthen pot or enamel-lined saucepan for 15 minutes
until the desired viscosity is attained; cool.
• Pour the syrup in clear amber-colored bottles.
Availability
Wild-crafted.
Commercial formulations: Tablets (Ascof
by AlterMed / Pascual Laboratories), teas, and syrup.
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