Pito-pito (literally, seven-seven) is a blend of seeds or leaves from seven traditional herbal medicinal plants, usually prepared as a decoction or a poultice and used in a wide variety of folkloric applications: headaches, fever, cough, colds, migraine, asthma, abdominal pains, diarrhea, etc. The ingredients vary according to availability and intended use. Seven (pito) is believed to be numerologically essential to the efficacy of the eventual formulation.

The traditional combination is seven leaves each of alagaw, banaba, bayabas, pandan, and mangga with half a teaspoon each of anis and cilantro, boiled for 30 minutes, strained and drained.

In the urban and suburban areas, it has become part of the alternative new-age menu as a herbal tea blend. Commercial tea preparations substitute one or two ingredients with other herbal medicinal components. Popular substitute in commercial herbal blends are gout-kola (takip-kohol, Centella asiatica). For local wild-crafted use,common substitutes are pineapple and kaimito leaves.

Variations are common in both contents and number. Albularyos readily suggest a substitute depending on seasonal scarcity or regional unavailability of some constituents. Recent combinations adding two more herbal ingredients are called "siyam-siyam." 

Availability
- Wild-crafted.
- Commercially, as tea blends.

Link to individual herbs
(1) Banaba (2) Alagaw (3) Haras (4) Bayabas (5) Manga (6) Pandan (7) Kulantro

                                                                          DOI
It is not uncommon for links on studies/sources to change. Copying and pasting the information on the search window or using the DOI (if available) will often redirect to the new link page. (Citing and Using a (DOI) Digital Object Identifier)